The Photographer and the Hostess
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A photographer was invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented. “You must have a good camera.”At the end of the evening, the photographer thanked the hostess … Read More

Short Story:  THE PLATE – DER TELLER
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by Leah C. Walden-Hurtgen, a service attendant in our restaurant  (2001-2006) – Martini’s Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More

The Mayonnaise Jar & The Beer… Das Mayonnaise Glas & das Bier…
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When things in our life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar ..and the beer. A professor stood before his philosophy class and had some items in front … Read More

A Matter of Perspective! Eine Frage der Perspektive!
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Here is a popular story about a governor of a state and his wife out on a drive. As they passed through the area where the wife had grown up, they stopped for gas. When the attendant came out, the … Read More

Did you Know? – Wussten Sie?,,,
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In January of 1932, William Wrigley, Jr. Died He started as a traveling salesman at 13, selling soap for his father’s company. He had a series of sales jobs, one of which gave chewing gum as a premium. Customers liked … Read More

Are you on fire about life?
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ARE YOU EXCITED TO GET UP IN THE MORNING AND STILL ENTHUSIASTIC AT THE END OF THE DAY? If not, the good news is that you can be, by learning to manage your energy more skillfully. If you are like … Read More

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Stories, Videos, Recipes & Adventures from Around the World!

Switzerland and it’s Chocolates!
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We love our Chocolate; a Swiss family of 4 eats approximately 22-24 kilos of Chocolate per year! However, do most people think about what it takes to produce this tablet of goodness when they pick it up from the store? … Read More

The World at War
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by Ulrich Koepf, March 4, 2026         Leave me a comment about this blog As we are sadly watching The world immerses itself in what certainly looks like a third world war. We have to keep in mind … Read More

The Attinghausen Castle Ruins and the Pouletburg Restaurant
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🏰 From Medieval Stones to Crispy Poultry — A Journey at Attinghausen’s Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen

Wie ich die Welt heute sehe: Macht, Globalisierung und die sich wandelnde Ordnung
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             Schreibt mir bitte ein Kommentar, mit Ihrer Meinung am ende dieser Seite Wie ich die Welt heute betrachte Ich sehe keinen klaren Kampf zwischen Gut und Böse oder zwischen Ost und West. Ich sehe … Read More

How I see the World Today: Power, Globalization, and Shifting Order
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When I look at the world today, I don’t see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More

My Life Story as a Chef
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Di you have a similar story ??    Please leave me a comment at the end of the page⇓   This is a short version of the life of a Swiss Chef and Hospitality Consultant spanning over 55 years and seven … Read More

Memories from the time in the Swiss Army
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Do you have any Swiss Army experiences or memories? Leave me your comments at the end of this page↓     Where are they all now, 54 years later?! The second page is a price list of provisions calculated for … Read More

“Bleib Links” in Bermuda
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Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More

The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
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A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, Graubünden), probably mesmerized by the stunning views and the prospect of … Read More

My Swiss Army Memories
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My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More

This was a popping “Hot Chocolate”!
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Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More

Warning Notice to the Human Race
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            THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More

Ulrich K’s Erinnerungen der Dominikanischen Republik
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 Dominikanische Republik  In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich für die Installationen der Gastro Betriebe im ganzen Resort und danach eine Küchencrew … Read More

Eater Miami – 17 Best Affordable Restaurants
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                                                                                … Read More

Die Welt im Krieg
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von Ulrich Köpf, 4.März 2026       Bitte hinterlassen Sie mir einen Kommentar oder Ihre Meinung zu diesem Blog.   Während wir mit Bedauern zusehen, wie die Welt in einen Krieg gerät, der mit Sicherheit einem dritten Weltkrieg gleicht, müssen … Read More

A Film called “Namaste Seelisberg”
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Have you ever visited this place? Have you been part of Meditation Movement?    Leave me c omment about your experience here or at the end of this page   The Swiss Filmmaker Felice Zenoni, a native of Altdorf, Uri, … Read More

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