A photographer was invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented. “You must have a good camera.”At the end of the evening, the photographer thanked the hostess … Read More
Accident numbers increased as soon as the restrictions eased up Last year, 3471 people found themselves in an emergency in the Swiss Alps and had to be rescued. That is more than ever before. 112 people had fatal accidents while … Read More
by Leah C. Walden-Hurtgen, a service attendant in our restaurant Ā (2001-2006) – Martiniās Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More
When things in our life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar ..and the beer. A professor stood before his philosophy class and had some items in front … Read More
Here is a popular story about a governor of a state and his wife out on a drive. As they passed through the area where the wife had grown up, they stopped for gas. When the attendant came out, the … Read More
In January of 1932, William Wrigley, Jr. Died He started as a traveling salesman at 13, selling soap for his father’s company. He had a series of sales jobs, one of which gave chewing gum as a premium. Customers liked … Read More
ARE YOU EXCITED TO GET UP IN THE MORNING AND STILL ENTHUSIASTIC AT THE END OF THE DAY? If not, the good news is that you can be, by learning to manage your energy more skillfully. If you are like … Read More
Beer is made from Barley, Yeast, Hops, Water, and Grains. Fermentation converts the simple sugars in the grains and barley into alcohol. People have been brewing beer for around 6,000 years. It is thought the Sumerians discovered the fermentation process, … Read More
Bier wird aus Gerste, Hefe, Hopfen, Wasser und Getreide hergestellt. Die Fermentation wandelt den einfachen Zucker in den Kƶrnern und Gerste in Alkohol um. Die Menschen brauen seit rund 6.000 Jahren Bier. Es wird angenommen, dass die Sumerer den Fermentationsprozess … Read More
by Ulrich Koepf, March 4, 2026 As we are sadly watching The world immerses itself in what certainly looks like a third world war. We have to keep in mind what happened during the Second World War, what would have … Read More
von Ulrich Kƶpf, 4.MƤrz 2026 WƤhrend wir mit Bedauern zusehen, wie die Welt in einen Krieg gerƤt, der mit Sicherheit einem dritten Weltkrieg gleicht, mĆ¼ssen wir uns an die Ereignisse des Zweiten Weltkriegs erinnern. Was wƤre geschehen, wenn die Nazis … Read More
š° From Medieval Stones to Crispy Poultry ā A Journey at Attinghausenās Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
Wenn ich die Welt heute betrachte, Ich sehe keinen klaren Kampf zwischen Gut und Bƶse oder zwischen Ost und West. Ich sehe ein System, das mĆ¼de und Ć¼berholt ist. Die Globalisierung, wie sie in den letzten Jahrzehnten konzipiert und propagiert … Read More
When I look at the world today, I donāt see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĆ¼ste New Yorks oder Carolinas. Direkt nach meinem MilitƤrdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĆ¼nden), probably mesmerized by the stunning views and the prospect of … Read More
Ulrichās Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donāt know why they call them āNr 1 in the Worldā when there are so many, according to many different associations, rating companies, and clubs. … Read More
THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ā Dominikanische RepublikĀ In 1987 kam ich in Santo Domingo an, um an der Neuerƶffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĆ¼r die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĆ¼chencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ā70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Swiss Filmmaker Felice Zenoni, a native of Altodrf, Uri, Switzerland, just released a new movie called āNamaste Seelisberg.ā High above the RĆ¼tli Meadow and Lake Lucerne, the site of the RĆ¼tlischwur (Ruetli Oath), the oath that laid the foundation … Read More
Manche Orte erzƤhlen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulƤr auf einem unbezwingbaren Felsen, sondern steht bodenstƤndig Ć¼ber dem Dorf ā fast so, als wolle sie sagen: Ich bin noch … Read More
