The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasnât Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960sâ70s in Franceâlighter sauces, fresher ingredients, artistic platingâand it really spread worldwide in the 1980s. If you were … Read More
âCooking with Locals in Switzerlandâ is a fantastic way to experience authentic Swiss culture, cuisine, and hospitality. Switzerlandâs diverse regionsâGerman, French, Italian, and Romanshâoffer rich and varied culinary traditions. Hereâs a guide to help you plan or explore this kind … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĂŒste New Yorks oder Carolinas. Direkt nach meinem MilitĂ€rdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĂŒnden), probably mesmerized by the stunning views and the prospect of … Read More
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 Ulrichâs Miami Mob ordeal Â
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donât know why they call them âNr 1 in the Worldâ when there are so many, according to many different associations, rating companies, and clubs. … Read More
      THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long â Video is 37 years old, and therefore not the best quality! Â
 Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĂŒr die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĂŒchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the â70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
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Eating with the Seasons â Why Your Stomach Should Pack a Calendar Travel guides often tell you what museums to see, which cathedral has the tallest spire, and how not to embarrass yourself on public transport. But hereâs a pro … Read More
My involvement for the reopening of 13 restaurant units in different Zones of Mexico with a team of 5
Too much Protein, in the long run, is not good The human being is genetically programmed to use as little energy as possible and to store a lot of energy for bad times by means of body fat. This programming … Read More
Uri Marmot Ointment It can be found in âDörflĂ€deliâ, drug stores, and pass markets and is considered to be particularly beneficial because it is said to have analgesic and anti-inflammatory properties. It is valuable, but what is the marmot doing … Read More
The Celtic Gold Treasure was found on August 20, 1962, in Erstfeld, Canton of URI, located in central Switzerland, by two Italian workers. The sensational find was under a mighty boulder at a depth of about 9 meters â on … Read More
Ein Fotograf wurde zum Abendessen mit Freunden eingeladen und nahm ein paar Bilder mit, um der Gastgeberin zu zeigen. âDiese  fotos sind sehr gut!â  kommentierte sie.âDu musst ja eine gute Kamera haben.â Am Ende des Abends dankte der Fotograf der … Read More
Jetzt, da wir uns alle darauf vorbereiten, in die Berge zu gehen, zu FuĂ und zu wandern, ist es wichtig, dies wi auf sichere Weise zu tun! Risikofaktoren / PrĂ€vention Zu schwere oder falsch getragene RucksĂ€cke können zu Muskel- und … Read More
Now that we are all getting ready to hit the road or the mountains, walking, and hiking, it is important to do it in a safe way! Risk Factors/Prevention Backpacks that are too heavy or worn incorrectly can cause muscle … Read More
Iâm standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, Iâll lose my hold on the situation. What do I need to do again? Oh, yeah, âNelson, I need a … Read More
A photographer was invited to dinner with friends and took along a few pictures to show the hostess. âThese are very good!â she commented. âYou must have a good camera.âAt the end of the evening, the photographer thanked the hostess … Read More
