This is a column featured in a Swiss Supermarket Newspaper every week by a young lady by the name of Lisa Stutz, every week she puts a smile on my face when I read her short but funny stories. She … Read More
The Orient Express Enter a world of timeless glamour, where each carriage holds a new experience to be discovered. I saw the Orient Express just a few weeks ago stopping at the train station in my Village, Erstfeld, URI, Ā I … Read More
The Heart is about the size of a persons fist. it weighs about 300 grams. Adults have between 55 and 65 milliliters of blood in their body per kilogram of weight. Thatās about 8 percent of the total body weight. … Read More
This Superfruit has a bad reputation. Wrongly accused! How did the avocado get its bad reputation? If you compare the avocado to other fruits and vegetables it doesnāt look that drastic. Whatās good in this fruit? The qualities of the … Read More
written by Lisa Stutz, She is looking for a balance between urban and rural. And picks the best of both. CITY, COUNTRY, STUTZ There isnāt much that everyone in Zurich agrees on. But āAGā on the license plate stands for … Read More
This was written by Andrea KrĆ¼ger, she is a German Citizen, I do not know her, I am just re-posting her comments from Facebook because I think her observations and opinion are very interesting and something to think about! and … Read More
CNN BUSINESS NEWS By Julia Horowitz, CNN Business Updated 1317 GMT (2117 HKT) February 9, 2022 By Julia Horowitz, CNN Business Ā Buying a burrito bowl or a burger will hit your wallet a lot harder these days. Whatās happening: … Read More
I am not certain whether this name is recognized in the US or not, but here in Switzerland, it is a household name. By Coop Newspaper, Switzerland, Feb.2020 Max Havelaar never lived. Yet he exists twice: as the main character … Read More
This Story My sister told me about this, written in a local newspaper, it is taking me back to my Childhood. I grew up in this City, Aarau, the capital of the Canton of Aargau, named after the river that … Read More
Posted by Natureās Best from the UK Ā Though old wivesā tales and TV ads will try to persuade you otherwise, bone health isnāt all about guzzling milk and noshing away on cheese. Sure, dairy is a rich source of … Read More
Manche Orte erzƤhlen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulƤr auf einem unbezwingbaren Felsen, sondern steht bodenstƤndig Ć¼ber dem Dorf ā fast so, als wolle sie sagen: Ich bin noch … Read More
š° From Medieval Stones to Crispy Poultry ā A Journey at Attinghausenās Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
Wenn ich die Welt heute betrachte, Ich sehe keinen klaren Kampf zwischen Gut und Bƶse oder zwischen Ost und West. Ich sehe ein System, das mĆ¼de und Ć¼berholt ist. Die Globalisierung, wie sie in den letzten Jahrzehnten konzipiert und propagiert … Read More
When I look at the world today, I donāt see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More
Climate-friendly handling of our consumer goods! Consumption shapes our everyday lives ā and thus also the environment. Every product has a story that usually begins long before it is purchased: raw materials are extracted, processed, transported, used, and eventually disposed … Read More
How to Use WordPress.com: A Beginnerās Guide to Building a Powerful Website Creating a website no longer requires advanced technical skills or expensive tools. With WordPress.com, anyone can build a professional-looking website, blog, or portfolio in a short amount of … Read More
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasnāt Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960sā70s in Franceālighter sauces, fresher ingredients, artistic platingāand it really spread worldwide in the 1980s. If you were … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĆ¼ste New Yorks oder Carolinas. Direkt nach meinem MilitƤrdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĆ¼nden), probably mesmerized by the stunning views and the prospect of … Read More
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Ā Ulrichās Miami Mob ordeal Ā
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donāt know why they call them āNr 1 in the Worldā when there are so many, according to many different associations, rating companies, and clubs. … Read More
Ā Ā Ā Ā Ā Ā THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long ā Video is 37 years old, and therefore not the best quality! Ā
Ā Dominikanische RepublikĀ In 1987 kam ich in Santo Domingo an, um an der Neuerƶffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĆ¼r die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĆ¼chencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ā70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
