This is a short version of the life of a Swiss Chef spanning over 46 years and 7 countries. The good, the bad and the ugly all in an honest, down to earth version. Hopefully an inspiration for young upcoming chefs that are willing to travel & learn languages. Get a view from a person that has been there done that, see the mistakes, decisions, and choices I made over the years.
The journey started in Switzerland and it toke me to Bermuda, Bahamas, USA, Dominican Republic, Mexico & Canada
Buy it here now then you will receive a link by email to download the PDF file.