Ulrich is a Swiss-trained, certified chef with a passion for food and travel, he has contributed articles, recipes, and pictures to many national publications. During his career which spanned from Europe to South, Central, and North America to Canada and the Caribbean Islands he acquired knowledge in a variety of cuisines and customs in positions held as Executive Chef, Director of Food & Beverages, Restaurant Owner, and Culinary Consultant. The blogs are intended to provide the information he accumulated through his travels, and experiences as a 4 Star awarded chef. He is posting travel blogs with tips, info, and suggestions. He has an extensive collection of recipes of over 2000, accumulated and executed over years in 7 different countries he worked and lived in. Feel free to ask him for any recipes you might be interested in, with no obligation or costs.
He contributes photographs to stock companies, travel blogs, and travel reports to magazines and national publications.