Basis 57 Pike-Perch

The history of the Gotthard Zander began in 2007 when it became clear that the construction of the new railway link through the Alps (NRLA) could make the purest mountain water economically usable. A handful of visionaries came together and developed the business idea of farmed edible fish from Urner’s Erstfeld. There were many ideas in the room: a Beer brewery, a mineral water production, a wellness oasis, or a surfing center. In the end, the freshwater edible fish won the race. The Basis 57 Sustainable Water Use GmbH was founded, which a few months later became the Basis 57 Sustainable Water Use AG. With the plan to set up one of the largest fish farms in Switzerland, the company began research and development work.

Around 14 years later, the former vision has become reality: Switzerland’s largest pike-perch farm is located directly at the north portal of the world’s longest railway tunnel, called the  Gotthard  Tunnel, 36 miles long, the car tunnel is 10 miles long and connects  Switzerland with Italy in the south. A stone’s throw away from the entrance of the tunnel is the company’s own fish farm and office space in the Village of Erstfeld.

GOTTHARD-ZANDER
by Basis 57 sustainable water use AG

Fraumattstrasse 30 | 6472 Erstfeld
headquarters – 041 881 00 65   | info@basis57.ch
Sales –  041 881 00 71 | verkauf@basis57.ch
www.gotthard-zander.ch

The post Pike-Perch Farming in Switzerland first appeared on Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World .]]> https://www.ulrichkoepf.website/pike-perch-farming-in-switzerland/feed/ 0