THE AUBERGE DU PÈRE BISE

It is a legendary landmark and a memorable venue for well-being and fine dining,

WHERE CHEF JEAN SULPICE AND HIS WIFE MAGALI DISPLAY A DEEPLY ROOTED CUISINE WITH PLENTY OF ENTHUSIASM AND ENERGY.

In 2017, Jean Sulpice moved back to the Lake Annecy of his early years as a cook next to Marc Veyrat, for whom he was second de cuisine for five years. It was at that time that he met Magali, a sommelier at the time, who became his wife and the mother of their two children. They both decided to move back to the shores of Lake Annecy to write a new chapter in the Sulpice history of the Auberge du Père Bise. And a successful one at that. As soon as the widely renovated hotel reopened, it was awarded five stars and Jean Sulpice was named Chef of the Year 2018 by Gault & Millau. In February 2018, the gastronomic restaurant received 2 Michelin stars.

Lake Annecy

A lake with translucent waters, a natural reserve with steep cliffs and high mountains. Here you are at Talloires, on the eastern shore of Lake Annecy. In this well-preserved village, you can find a legendary holiday destination and gourmet cuisine: the Père Bise inn. Jean Sulpice creates his delicacies here while continuing to explore a region that is dear to him, within which he grows with self-determination and indulgence.

The 5-star hotel – a unique experience

Located on the eastern shore of Lake Annecy, the Auberge du Père Bise remains a unique holiday destination. Its ideal location, in the Talloires Bay in Haute-Savoie, is a perfect setting for a timeless stay. Serenity, rejuvenation, and well-being are on the menu of this fully renovated century-old residence. The Auberge du Père Bise is a 5-star Relais & Châteaux hotel, which has remained a family business throughout the years, with a refined and warm atmosphere. The comfortable and spacious rooms are all air-conditioned, and most offer a stunning view over the lake. Noble materials, elegant interior decoration, and silky fabrics confer a charming yet personal atmosphere to every room. This luxury hotel is located directly on the lake’s shore and boasts a wooded park, a large terrace as well as a private beach, perfect for a blissful relaxing moment and a quick swim. This unique setting is reserved only for you.

The Restaurant        Gault-Millau

The Menu Selections

Auberge du Père Bise, Lake Annecy, France

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Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience needs both leisure and liveliness and enough time to feel some of the world’s most exquisite and artistic cuisine. Paris is like a capital of the art of cookery some of the best food and haute cuisine can be enjoyed in everyone’s budget from a humble boulangerie or café.

So, here are some foods that you must try before leaving the World’s most romantic city.

Baguette

Paris is the home of the best quality artisanal baguettes, even a prestigious competition is held every to select ‘Meilleure Baguette de Paris’ (Best Baguette of Paris). So, Don’t miss the warmed crusty tip and nibble in your romantic walk.

Steak-Frites

The heart of the bistro dish, this basic matching of grilled steak with various sauces and chips is one of the most delicious and classic cuisines. With carefully matured meat and potatoes, this classic French dish can make you happy anytime.

Jambon-Beurre

Like all others, sometimes Parisians also need to eat on the go. Jambon-Beurre is a delicious Parisian sandwich which you can buy from corner bakeries or any café counter. It comes with a fresh half-baguette coated with creamy delicious butter and seasoned with ‘jambon de Paris’, a juicy grilled ham.

Croissant

In Paris, every bakery can make your morning divine with an amazing Croissant. You will be spellbound by its magical creamy buttery smell. There is a little debate in Paris to figure out who makes the best croissant.  Pierre Hermé, Triomphe, L. Duchêne, Mulot, Lenôtre, Boulangerie de Monge, and Delmonte. Pierre Hermé and Mulot are some bakeries making the best croissants for a long time.

Paris-Brest

We all know Paris is known for its lovely pastry shops, Paris-Brest is the best seller in those pastry shops. Named after an old bicycle race in Paris, this wheel-shaped pastry crust is garnished with praline buttercream and sprinkled with caramelized almonds is like a dream come true to every sweet lover.

Macarons

Today we all love Macarons but Paris is the birthplace of this delicate pastry. In Paris, the delight pastry comes with two almond meringue shells sandwiched with warm buttercream. Available in all flavors and colors this delicious pastry will satisfy your taste.

Street-Stand Crêpes

Paris as a food capital it has some of its own street foods like crêpes. While walking around Paris crêpes can be the best afternoon snack for you. This true native Parisian street food is loved by all for its yummy taste but makes sure that your crêpes are well cocked spotlessly clean. You can also enjoy this Street-stand crêpes with various stuffings but the traditional beurre-sucre (butter and sugar) is the most popular stuffing.

The Eiffel Tower