Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
Due to the fantastic weather in Switzerland , the plum harvesting season started ten to fourteen days earlier than usual. An extremely good harvest is expected; the Swiss Fruit Association predicts a quantity of 1300 tons of plums. They say … Read More
South Florida chefs pivot to prepared meals to go for quarantined diners Farm to Fork Meals chef-owner Michael Panza prepares a chicken for grab-and-go meals in downtown Fort Lauderdale. (Carline Jean/South Florida Sun-Sentinel photos) By Phillip Valys Lunchtime office workers … Read More
Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More
Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
An Icecream not intended for the children
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
