You will come across the beautiful terrasse right on the river. The food is Northern Italian and Seasonal Mediterranean, enjoy the self-serve antipasto buffet with a variety of freshly made salads, seafood, and homebaked crusty bread or select from their … Read More
Towering over the city of Lucerne, This 4-star hotel, built in 1888, is a jewel of Lucerne. Many Dignitaries, Kings, Queens, diplomats, world stars, and the residents of Lucerne have stayed here. The Guetsch funicular takes you quickly and easily … Read More
With the “gusto20”, Transgourmet and the Swiss Cooking Association are again looking for the most gifted young chefs in the country. At the Swiss Championships for Cooking Teachers, major prizes include visits to the world’s best gourmet kitchens. Participation can … Read More
Starting in spring, six new food truck locations will be in Basel – Markthalle AG will be awarded the contract Basel-Stadt wants to expand the food truck offer and has publicly tendered a permit for six locations. Markthallen AG has … Read More
Une famille qui va si bien avec Orbe… Avril 2017, la famille Calvetti – Patrick et Mirian, les parents, et Leudy, le fils aîné – reprend La Croix d’Or. Avril 2018, premier bilan : La Croix d’Or ne désemplit pas. … Read More
Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLES Chestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite 4,5 … Read More
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More