An Old time Favorite….Baba au Rhum
on December 21, 2017 with No Comments
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The Novel Taste of the Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan Sauteed Shrimp on Brioche 3 pieces large Tiger Shrimp (PEELED,DEVEINED) 1 tbsp olive oil (extra virgin) 1 tsp garlic (slivered) 1/2 tsp shallots (finely chopped) 1/2 tsp basil (large cut) 1 pinch lemon zest (finely chopped) 1 ounce … Read More