Molecular Gastronomy? What is it?

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  Molecular foods are a culinary movement that combines science and cooking to create unique textures, flavors, and presentations. Think of foams, spheres, edible air, and liquid nitrogen clouds! I played with it for a while just because it became … Read More

Those Enticing Tapas, and the Wine

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TAPAS & WINE! During a visit to Valencia, I was amazed at the variety of restaurants and cafes presenting a wide choice of tapas on display. I enjoy nothing better than eating that way, going from one place to another enjoying … Read More

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