sangria | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World https://www.ulrichkoepf.website Get new food & travel stories from Chef UlrichK Wed, 21 Sep 2022 12:26:14 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.ulrichkoepf.website/wp-content/uploads/2016/07/cropped-20150425_180828-2-150x150.jpg sangria | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World https://www.ulrichkoepf.website 32 32 The Bomb of a Sangria🍷 https://www.ulrichkoepf.website/the-bomb-of-a-sangria/ https://www.ulrichkoepf.website/the-bomb-of-a-sangria/#respond Wed, 27 May 2020 07:25:56 +0000 https://www.ulrichkoepf.website/?p=7380   Very Alcoholic Version of Sangria!

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sangria
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Unusual Sangria

Very Alcoholic Version of Sangria!
Course cocktails, Drinks
Cuisine French
Keyword belgian beer, chambord, sangria, wine
Prep Time 30 minutes
Total Time 30 minutes
Servings 30 people
Author Ulrich Koepf
Cost 20

Ingredients

  • 1 bottle Chambord lambic Chilled, by Lindemans
  • 4 bottles Belgian white ale beer
  • 1 bottle Lillet blanc chilled
  • 1/2 gallon red wine
  • 1 qt orange juice
  • 1 cup fresh raspberries
  • 1 each orange sliced thinly

Instructions

  • Mix all ingredients and chill for 2 hours.
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