The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
Who really came up with it?? History The salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating … Read More
Have you enjoyed any Swiss Specialties? Tell us about it at the end of this page↓ You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked … Read More
You just must try! Swiss chef Ulrich Koepf has worked all over the world, but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More
Haben Sie schon einmal ein ähnliches Gericht gegessen? Hinterlassen Sie am Ende der Seite einen Kommentar. This is the raspberry dressing to toss the Treviso salad on top