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		<title>The &#8220;Beaujolais Nouveau&#8221; is ready to be uncorked.</title>
		<link>https://www.ulrichkoepf.website/the-beaujolais-nouveau-is-ready-to-be-uncorked/</link>
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		<dc:creator><![CDATA[Ulrich Koepf]]></dc:creator>
		<pubDate>Thu, 21 Nov 2019 16:31:21 +0000</pubDate>
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					<description><![CDATA[<p>Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of Lyon, France, is the first drop of the current vintage that may be &#8230; <a href="https://www.ulrichkoepf.website/the-beaujolais-nouveau-is-ready-to-be-uncorked/">Read More</a></p>
The post <a href="https://www.ulrichkoepf.website/the-beaujolais-nouveau-is-ready-to-be-uncorked/">The “Beaujolais Nouveau” is ready to be uncorked.</a> first appeared on <a href="https://www.ulrichkoepf.website">Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World </a>.]]></description>
										<content:encoded><![CDATA[<h4><img decoding="async" loading="lazy" class="size-full wp-image-4563 alignright" src="https://ulrichkoepf.website/wp-content/uploads/2019/11/th.jpeg" alt="" width="88" height="299" /></h4>
<p>Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of <a href="https://www.ulrichkoepf.website/the-profession-of-chef/">Lyon, France</a>, is the first drop of the current vintage that may be sold, now comes on the wine racks. At an ideal temperature of 12 to 14 degrees, it is easy to drink; Its freshness is characterized above all by the fresh, fruity aromas accompanied by subtle tannins.<br />
The launch of the &#8220;Primeurs&#8221;, which should be stored for a maximum of one to two years, is always a big event in<a href="https://www.ulrichkoepf.website/culinary-tour-de-paris/"> France</a> &#8211; there are special parties and festivals where the new wine is celebrated and drunk together.</p>
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<p>&nbsp;</p>The post <a href="https://www.ulrichkoepf.website/the-beaujolais-nouveau-is-ready-to-be-uncorked/">The “Beaujolais Nouveau” is ready to be uncorked.</a> first appeared on <a href="https://www.ulrichkoepf.website">Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World </a>.]]></content:encoded>
					
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