Our Gourmet Shop in Lauderdale-by-the-Sea, Florida
on December 16, 2023 with No Comments
Opening Day of Pa D’s Gourmet Deli 2007
The Gold of all Spices
on March 5, 2020 with No Comments
She is a true all-round talent and is now also conquering European cuisine: Turmeric-Root From McCormick, the spice expert, there is a pure turmeric powder that is very versatile. It looks like ginger and is botanically related to the well-known … Read More
Workflow for cooking in cooking-boxes outdoors
on March 1, 2020 with No Comments
This is how I had to learn to prepare meals for an Infantry Company of 80 men in the Swiss Army, in the field! Most of the mise-en-place and preparations were performed in the barracks before transporting the cooking boxes … Read More
Chef Ulrich’s Duck Liver Parfait Video
on December 24, 2018 with No Comments
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
106 year old Fruit Cake
on October 22, 2017 with 1 Comment
In August, a fruitcake was unearthed in Antarctica, apparently, it was abandoned by the British explorer Robert Falcon Scott in 1911 (who starved to death on a later expedition). Apart from what one observer described as a faintly “rancid butter” … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
Haben Sie schon einmal ein ähnliches Gericht gegessen? Hinterlassen Sie am Ende der Seite einen Kommentar. This is the raspberry dressing to toss the Treviso salad on top