Chocolate Peanut Butter Terrine

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  Chocolate Peanut Butter Terrine Smooth, creamy texture, melts in your mouth! Kitchen Aid, whip, stainless steel bowl, saucepot, rubber spatula 1 – 91/2 x 3 loaf pan lined with Plastic food wrap 44 ounce bittersweet chocolate (finely chopped) 1/2 … Read More

What are those funny sugar-sweet worms?

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Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More

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