The food is Northern Italian and Seasonal Mediterranean, enjoy the self-serve antipasto buffet with a variety of freshly made salads, seafood, and homebaked crusty bread or select from their a la carte menu. Try Swiss Bresaola, the Dried Beef Carpaccio, the Angus Burger, or the Mussels Marinière. After dinner sip on cognac or a glass of wine in the Vinothek.

Visit: Bahnhofstrasse 16, Luzern, Switzerland; +41 41 226 41 41;

https://www.restaurant-opus.ch