This hotel has a traditional history dating back to the 12th century, from a meat and fish market to a town hall, a tavern to a guildhall, then finally in 1836 it became Hotel des Balances. Peter Buesser has been … Read More
Towering over the city of Lucerne, This 4-star hotel, built in 1888, is a jewel of Lucerne. Many Dignitaries, Kings, Queens, diplomats, world stars, and the residents of Lucerne have stayed here. The Guetsch funicular takes you quickly and easily … Read More
With the “gusto20”, Transgourmet and the Swiss Cooking Association are again looking for the most gifted young chefs in the country. At the Swiss Championships for Cooking Teachers, major prizes include visits to the world’s best gourmet kitchens. Participation can … Read More
Starting in spring, six new food truck locations will be in Basel – Markthalle AG will be awarded the contract Basel-Stadt wants to expand the food truck offer and has publicly tendered a permit for six locations. Markthallen AG has … Read More
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
you just must try! Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More