A Recipe for Success during your Hospitality Career!

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Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More

Desperately Wanted: Good Chefs!

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This is a follow-up blog from my previous blog  “The Hospitality Dilemma” from January 12, 2019, published in the Swiss Newspaper “BLICK”, on Jan 12, 2019, by Dominique Rais, Katja Richard, and Flavio Razzino Desperately wanted:  Good Chefs! *The stressful … Read More

Edmonton, Canada, Modern Art Cafe @ minus 32°

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EDMONTON, CANADA, MODERN ART CAFE & 32° BELOW The second most challenging project that  I accomplished as Vice President of Food & Beverage Operations with the Florida-based Management Corporation was the opening of Modern Art Cafe in the West Edmonton Mall … Read More