STADT, LAND, STUTZ
on May 30, 2022 with No Comments
Der Fotograf und die Gastgeberin
on March 16, 2021 with No Comments
Ein Fotograf wurde zum Abendessen mit Freunden eingeladen und nahm ein paar Bilder mit, um der Gastgeberin zu zeigen. “Diese fotos sind sehr gut!” kommentierte sie.“Du musst ja eine gute Kamera haben.” Am Ende des Abends dankte der Fotograf der … Read More
FIFTEEN MINUTES IN THE WEEDS
on March 14, 2021 with No Comments
I’m standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a … Read More
The Photographer and the Hostess
on March 14, 2021 with No Comments
A photographer was invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented. “You must have a good camera.”At the end of the evening, the photographer thanked the hostess … Read More
Want to loose Weight?..
on March 9, 2021 with No Comments
“NO EXERCISE – EAT EVERYTHING YOU WANT NOW” DIET Researchers at the Scripps Clinic of San Diego found that people who at half of a grapefruit or drank a glass of grapefruit juice before every meal lost an average of … Read More
Animal vs. Plant Base Diets
on February 21, 2021 with No Comments
Meat vs. Plant Base Proteins For many years I believed that the best way to consume protein was by eating meat! Of course, I also knew that beans and nuts are a good source of proteins. A few days ago I watched, … Read More
Love, Passion, Hard Work and Determination = Success!
on February 10, 2021 with No Comments
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
Swiss bread – tradition with taste
on August 12, 2020 with No Comments
Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More
Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) Marble of Foie de Canard (Duck Liver) A chilled Foie Gras Terrine 1x Ceramic mold (1 1/2 qt. capacity) or 1x 15Lx2W inch paté mold, small saucepot, baking … Read More
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Hazelnut Marjolaine Napoleaon with Coffee Buttercream Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits Electric mixer or Kitchen Aid, wire whip, plastic spatulas, Baking pans,(half sheet pan)Flour … Read More