Grenzen | UlrichK's Food & Travel Blogs

Warnzeichen für die Menschheit!

by Ulrich Koepf on March 23, 2020 with No Comments

DIE REALITÄTSPRÜFUNG Nachdem wir alle viel Zeit haben, um darüber nachzudenken und uns daran zu erinnern, was gerade in der Welt vor sich geht, habe ich beschlossen, meine persönliche Meinung, Gefühle und Beobachtungen über die gegenwärtige politische, wirtschaftliche und … Read More

Die gegenwärtige Welt durch meine Augen!

by Ulrich Koepf on December 7, 2018 with No Comments

Im Laufe der vergangenen Jahre denke ich immer mehr darüber nach, was ich in den sieben Ländern, in denen ich das privileg hatte, zu arbeiten und zu leben, die Sprachen und Kulturen dieser Länder erlebt und gesehen zu haben. Die … Read More

Ulrich Koepf

Creating Food, Travel & News Blogs and Vlogs

Ulrich Koepf

4 months ago

I have recently been posting about my previous ventures and career moves, and many of my past employees, friends, and partners are commenting and congratulating me for it, and really appreciate it! I am not posting these things to brag, make me look good, or feel better about myself! It is merely a reflection of my life, which at the age of 73, seems to have flashed by sooner than one thought possible at the of 25! However, I had the privilege to be able to work and live in 7 different countries, met many, many different people, and worked with some of the best, and most reliable and dedicated staff, always treating them with respect, just as I expected to be treated by them, and that is how I was able to achieve the respected status in my hospitality career.Being a chef is not as glamorous as it seems, it is hard work, dedication, and many sacrifices when it comes to family, friends, and personal time if you really want to succeed in this business.But recognition and compliments, such as the 3 examples, I attached herein made it all worth it, now that I look and reflect back in time! God Bless and Happy Holidays to everyone! 🫶Please read three of my attached Blog posts referring to my Profession.www.ulrichkoepf.website/the-pressure-cooker-and-its-consequences/www.ulrichkoepf.website/why-chefs-are-slowly-becoming-dying-breed/www.ulrichkoepf.website/the-profession-of-chef/ ... See MoreSee Less

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Ulrich Koepf

4 months ago

I guess American Express liked my idea; it did work! It was a lot of fun (and work) putting the newsletters together and mailing them out every month. It would be a lot easier now through Social Media!! ... See MoreSee Less

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Ulrich Koepf

4 months ago

Ulrich’s Video Grid Gallery | UlrichK's Food & Travel Blogs

www.ulrichkoepf.website

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Ulrich Koepf

4 months ago

My Cosmopolitan Magazine Modeling days!😃 ... See MoreSee Less

Ulrich’s Cosmopolitan Magazine modeling Days😁 | UlrichK's Food & Travel Blogs

www.ulrichkoepf.website

| Ulrich’s Miami Mob ordeal Ulrich’s Miami Mob ordeal

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Ulrich Koepf

4 months ago

Cafe September, Fort Lauderdale, 1980-1983 and 1984-1987The first place where was able to get my creative juices flowing! Steve Vincent, the owner, wanted me to create a menu for this restaurant, based on the American Culinary Team Cookbook!! It took me a while to talk him out of it😄 ... See MoreSee Less

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