412 Food Rescue Case Study
on April 7, 2021 with No Comments
412 Food Rescue Website
Myth and Misconception about Cholesterol
on April 6, 2021 with No Comments
The egg has come under fire because of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in … Read More
Altgriechisches Mittel gegen Stress
on March 10, 2021 with No Comments
Bier wird aus Gerste, Hefe, Hopfen, Wasser und Getreide hergestellt. Die Fermentation wandelt den einfachen Zucker in den Körnern und Gerste in Alkohol um. Die Menschen brauen seit rund 6.000 Jahren Bier. Es wird angenommen, dass die Sumerer den Fermentationsprozess … Read More
THE PROFESSION OF CHEF
on August 12, 2020 with No Comments
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
Shocking World Changing Events of The 1940s – Part 2
on April 27, 2020 with No Comments
It All Began in 1924 The point and intentions of this blog are for the younger generation, and for the non-believers, to see and understand why and how a human race can be manipulated in doing such inhuman acts, the … Read More
Bread Standardized in England
on April 23, 2020 with No Comments
England, 1266 The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to … Read More
New Cocoa Powder Process
on April 21, 2020 with No Comments
Amsterdam, Netherlands, 1828 The Mayan civilization cultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a … Read More
Christopher Columbus’s Strange Fruit – Did You know?
on April 16, 2020 with No Comments
Columbus’s Strange Fruit Spain, 1496 The Spanish court is buzzing with excitement at their first taste of a succulent new fruit brought back to Europe by Christopher Columbus after his second voyage to the New World. This exotic fruit has … Read More
Damp Caves Giving Birth to New Style of Cheese – Did You know?
on April 16, 2020 with No Comments
Roquefort-Sur-Soulzon, France, 1411 The residents of the town of Roquefort-Sur-Soulzon are sporting cheesy grins today. King Charles VI has given them exclusive rights to produce their famous smelly cheese. In. an effort to stamp out inferior imitations of … Read More
“Hamburger” Snack Being Created – Did You know!
on April 15, 2020 with No Comments
New Haven, Connecticut, USA, December 1900 A small lunch wagon that sells steak sandwiches to local factory workers in tiny New Haven, Connecticut, has served what they are calling a “hamburger,” which was hastily made for a man who dashed … Read More