Great Fare in Lyme Regis, England
on September 4, 2018 with No Comments
Great Fare in Lyme Regis, England
Die Kohlenhydrate…ein Freund oder Feind??
on May 3, 2018 with No Comments
Die Kohlenhydrate…ein Freund oder Feind?? – Sie können sicherlich Pfund verlieren, aber wissen Sie wirklich, was Sie verlieren? Die primäre Funktion von Kohlenhydraten in Ihrem Körper ist es, Energie zu produzieren. Ihr Gehirn und das zentrale Nervensystem benötigen die Energie … Read More
Anti aging, staying alive campaign as a chef
on May 2, 2018 with No Comments
I always remember a conversation, I had it with my father and a friend of his, way back when I was about 15 or 16 years old, the time when I was deciding what to do with my life after … Read More
Switzerland’s Favorite Dessert
on October 23, 2017 with No Comments
Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLES Chestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite 4,5 … Read More
The Novel Taste of the Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Talents at the Artbox Project 2017 in Basel
on June 25, 2017 with No Comments
Artbox Project 2017 in Basel Thanks to Patricia and Denny’s artists from 25 nationalities were able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
The Restaurant on Broadway Stage
on August 22, 2016 with 1 Comment
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
This is the raspberry dressing to toss the Treviso salad on top