Great Fare in Lyme Regis, England
on September 4, 2018 with No Comments
Great Fare in Lyme Regis, England
The Novel Taste of the Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
This is the raspberry dressing to toss the Treviso salad on top