An important staple during hard, difficult times During the second world war with shortages of food supplies, people didn’t have enough food to support their families. The only item that was accessible and available to a lot of people was … Read More
Die Zentren für die Kontrolle und Prävention von Krankheiten (CDC), warnten uns dass aufgrund der unvermeidlichen Ausbreitung des Coronavirus-Stammes COVID-19 “die Störung des Alltags schwerwiegend sein könnte”. Übersetzung: Früher oder später werden unsere Uber Eats- und Postmates-Konten möglicherweise geschlossen, ähnlich … Read More
Is it American or Dutch? Whoever invented the Donat is unclear. The American Captain Hanson Crockett Gregory (1832-1921) claimed to be the author of this famous sweet fabrication. The Dutch, too, because there is evidence that … Read More
This is how I had to learn to prepare meals for an Infantry Company of 80 men in the Swiss Army, in the field! Most of the mise-en-place and preparations were performed in the barracks before transporting the cooking boxes … Read More
Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of Lyon, France, is the first drop of the current vintage that may be … Read More
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
