Ulrich’s Tuscan Bean Soup with Crusty Focaccia
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More
Great recipe for leftover sauteed Foigras slices (see video of preparation here) Marble of Foie de Canard (Duck Liver) A chilled Foie Gras Terrine 1x Ceramic mold (1 1/2 qt. capacity) or 1x 15Lx2W inch paté mold, small saucepot, baking … Read More
Hazelnut Marjolaine Napoleaon with Coffee Buttercream Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits Electric mixer or Kitchen Aid, wire whip, plastic spatulas, Baking pans,(half sheet pan)Flour … Read More
Prune-Armagnac Ice-cream An Icecream not intended for the children saucepot, wire whip, stainless steel bowl, rubber spatula, 4 pound dried prunes (pitted) 2 quart Armagnac (or Brandy to substitute) 48 each egg yolks 2 cups white sugar 2 quart … Read More
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
I made it to the top 20 – Read the entire story here 15. https://www.ulrichkoepf.webiste Blog Food and Travel blogs by a four-star-awarded chef. He reaches out to potential, upcoming young chefs to share his life & travel experiences … Read More
Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More
USA, December 1969 And its favorite is the ever-reliable restaurant chain Howard Johnson’s, with its big steaks and fries, cozy booths, warm atmosphere, and attentive staff Japanese steakhouses are attracting good customs on the West Coast. Wendy’s, a new fast-food … Read More