Myth and Misconception about Cholesterol

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The egg has come under fire because of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in … Read More

Observing, Reminiscing, Contemplating and Evaluating!

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🤔 Sitting back watching and observing as the whole world is on lockdown, and trying to make sense of this situation, I then realized that this must be a wake-up call to all of us because it does not matter … Read More

The Gold of all Spices

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She is a true all-round talent and is now also conquering European cuisine: Turmeric-Root From McCormick, the spice expert, there is a pure turmeric powder that is very versatile. It looks like ginger and is botanically related to the well-known … Read More

Ihre Küche auf Coronavirus-Pandemie Vorbereiten

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 Die Zentren für die Kontrolle und Prävention von Krankheiten (CDC), warnten uns dass aufgrund der unvermeidlichen Ausbreitung des Coronavirus-Stammes COVID-19 “die Störung des Alltags schwerwiegend sein könnte”. Übersetzung: Früher oder später werden unsere Uber Eats- und Postmates-Konten möglicherweise geschlossen, ähnlich … Read More

Buffalo milk, prepared with care and love

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Buffalos give less milk than cows, but it is much richer: It has almost twice as high fat and protein content as cow’s milk. This also affects the cheese that results from it. For example, the organic buffalo soft cheese … Read More

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