Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan Sauteed Shrimp on Brioche 3 pieces large Tiger Shrimp (PEELED,DEVEINED) 1 tbsp olive oil (extra virgin) 1 tsp garlic (slivered) 1/2 tsp shallots (finely chopped) 1/2 tsp basil (large cut) 1 pinch lemon zest (finely chopped) 1 ounce … Read More