Ulrich’s Tuscan Bean Soup with Crusty Focaccia
on September 18, 2020 with No Comments
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Swiss bread – tradition with taste
on August 12, 2020 with No Comments
Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More
Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) Marble of Foie de Canard (Duck Liver) A chilled Foie Gras Terrine 1x Ceramic mold (1 1/2 qt. capacity) or 1x 15Lx2W inch paté mold, small saucepot, baking … Read More
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Hazelnut Marjolaine Napoleaon with Coffee Buttercream Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits Electric mixer or Kitchen Aid, wire whip, plastic spatulas, Baking pans,(half sheet pan)Flour … Read More
Prune-Armagnac Ice-Cream
on June 17, 2020 with No Comments
Prune-Armagnac Ice-cream An Icecream not intended for the children saucepot, wire whip, stainless steel bowl, rubber spatula, 4 pound dried prunes (pitted) 2 quart Armagnac (or Brandy to substitute) 48 each egg yolks 2 cups white sugar 2 quart … Read More
All in White…. and Heavenly!
on June 4, 2020 with No Comments
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Guyana, Gordon Ramsay Style!
on June 1, 2020 with No Comments
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Dip and Enjoy!
on March 21, 2020 with No Comments
Nothing beats a good homemade dip. Be it for an aperitif or as a small greeting from the kitchen, for starters, or as a snack. Roasted Carrot-Coriander Dip Nothing beats a good homemade dip. Be it for an aperitif or … Read More
The Incredible Versatile Potatoes!
on March 21, 2020 with No Comments
An important staple during hard, difficult times During the second world war with shortages of food supplies, people didn’t have enough food to support their families. The only item that was accessible and available to a lot of people was … Read More
Chill out: 18 Lebensmittel, immer gefroren kaufen !
on March 10, 2020 with No Comments
Clarence Birdseye arbeitete zu Beginn des 20. Jahrhunderts als Pelzhändler in Labrador, Kanada. Er bemerkte, dass die Einheimischen ihre Lebensmittel oft einfrierten, um sicherzustellen, dass sie viel zu essen hatten, wenn keine frischen Gerichte verfügbar waren. Zurück in den USA … Read More