Cobblestone Work, Altdorf, Switzerland
on September 16, 2018 with No Comments
Hard and Backbreaking Work
Mark Hix’s Oyster & Fish House
on September 14, 2018 with No Comments
Great Food in Lyme Regis, Dorset, Southern England On our visit to Dorset, we stayed in Lyme Regis a small seaside village near the famous Jurassic Cliffs. After enjoying the traditional fish & chips, the scones with Devonshire clotted cream for the first … Read More
The Swiss regional comfort foods (The Local.ch)
on September 7, 2018 with No Comments
you just must try! Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018 with No Comments
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
Edmonton, Canada, Modern Art Cafe @ minus 32°
on June 19, 2018 with No Comments
EDMONTON, CANADA, MODERN ART CAFE & 32° BELOW The second most challenging project that I accomplished as Vice President of Food & Beverage Operations with the Florida-based Management Corporation was the opening of Modern Art Cafe in the West Edmonton Mall … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018 with No Comments
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ulrich K’s Erinnerungen der Dominikanischen Republik
on November 29, 2017 with No Comments
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich für die Installationen der Gastro Betriebe im ganzen Resort und danach eine Küchencrew … Read More