Macy’s Kick-Ass Inauguration at the Falls, South Florida
on November 19, 2019 with No Comments
This Delicacy will not be copied!!
on May 10, 2019 with No Comments
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
Filled Radicchio leaves with Chicken or Turkey
on May 9, 2019 with No Comments
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
Chef Ulrich’s Duck Liver Parfait Video
on December 24, 2018 with No Comments
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
Corporate Executive Chef Graham Duncan
on December 22, 2018 with No Comments
Chef Graham Duncan is particularly excited to call the Majestic home after supervising four new restaurant openings for ARP last year. “As a Chef, you always want to get back into the kitchen and just cook for the sheer joy … Read More
Festive Dishes, popular in Switzerland for the holidays – by Coop, Switzerland
on December 20, 2018 with No Comments
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
Swiss Regional Comfort Foods
on December 7, 2018 with No Comments
Have you enjoyed any Swiss Specialties? Tell us about it at the end of this page↓ You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked … Read More
Chocolate!
on November 24, 2018 with No Comments
What is your favorite Chocolate? Comment at the end of this page↓ a link to Dany Swiss Chocolates, Altdorf, Switzerland In candy creation, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive … Read More
Did you know Belgian Endives are Grown Twice?
on October 27, 2018 with No Comments
The Belgian Endive Wonder