carrot cake | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

carrot cake | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World https://www.ulrichkoepf.website Get new food & travel stories from Chef UlrichK Fri, 27 Mar 2026 09:09:15 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.ulrichkoepf.website/wp-content/uploads/2016/07/cropped-20150425_180828-2-150x150.jpg carrot cake | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World https://www.ulrichkoepf.website 32 32 Dangerous, Moist Carrot Cake😄 https://www.ulrichkoepf.website/dangerous-moist-carrot-cake/ https://www.ulrichkoepf.website/dangerous-moist-carrot-cake/#respond Fri, 15 May 2020 19:38:19 +0000 https://www.ulrichkoepf.website/?p=6615 This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃

The post Dangerous, Moist Carrot Cake😄 first appeared on Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World .]]>

Dangerous, moist Carrot Cake

This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃

Course Dessert

Cuisine Swiss

Keyword carrots, cake, sour cream topping, moist cake, the best carrot cake,

Prep Time 1

Cook Time 1 5

Total Time 2 5

Servings 20 servings

Author Ulrich Koepf

Cost 10

Equipment

Kitchenaid or similar, mixing bowl, rubber spatula, whip, grater, peeler, paring knife, apple corer, food processor

Ingredients

7 1/2 cup all-purpose flour or Weissmehl
3 cup carrots peeled, grated
2 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp ground allspice
3 tbls ground cinnamon
3/4 tsp nutmeg
1 1/2 tsp salt
2 lbs white sugar
6 ounce dark brown sugar
9 each whole eggs
18 ounce plain yogurt
18 ounce vegetable oil
2 cup golden raisins
2 cup pecan pieces
1 14 oz. can crushed pineapple drained

Topping

250 gram cream cheese
1/4 cup melted butter
2 cup icing sugar powdered sugar
1 tsp lemon juice
1/2 tsp grated lemon zest

Instructions

Cake

*Place the peeled and grated carrots in a large mixing bowl.
* Place flour, baking powder, baking soda, spices, and salt in the bowl od a food processor and run for 5 min.
*Add this mixture to the carrots and toss until well mixed and coated.
*In the food processor bowl combine white sugar, brown sugar, eggs, and yogurt, with the machine running slowly drizzle in the vegetable oil.
*Pour this mixture over the carrot mixture and stir until combined.
*Pour into prepared 9-inch cake molds, or square molds, or pour into a full-size shaving dish insert.
* Bake on the middle rack, in a preheated oven for 45 min. @ 350F. then reduce heat to 325F. & bake an additional 20 min. or until the center of the cake reaches 205-210 F:

Topping

In mixing bowl mix all ingredients together until smooth, spread or pipe over the cold cake.

The post Dangerous, Moist Carrot Cake😄 first appeared on Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World .]]> https://www.ulrichkoepf.website/dangerous-moist-carrot-cake/feed/ 0 The Swiss regional comfort foods (The Local.ch) https://www.ulrichkoepf.website/the-swiss-regional-comfort-foods-you-just-have-to-try/ https://www.ulrichkoepf.website/the-swiss-regional-comfort-foods-you-just-have-to-try/#respond Fri, 07 Sep 2018 10:01:00 +0000 https://ulrichkoepf.website/?p=2188 You just must try! Swiss chef Ulrich Koepf has worked all over the world, but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More

The post The Swiss regional comfort foods (The Local.ch) first appeared on Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World .]]> You just must try!

Swiss chef Ulrich Koepf has worked all over the world, but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking out the local dishes you should look out for.

Click here to read the full magazine write-up

The post The Swiss regional comfort foods (The Local.ch) first appeared on Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World .]]> https://www.ulrichkoepf.website/the-swiss-regional-comfort-foods-you-just-have-to-try/feed/ 0