carrot cake | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Dangerous, Moist Carrot Cake😄

by Ulrich Koepf on May 15, 2020 with No Comments

Dangerous, moist Carrot Cake This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃 Kitchenaid or similar, mixing bowl, rubber spatula, whip, grater, peeler, paring knife, apple corer, food processor 7 … Read More

The Swiss regional comfort foods (The Local.ch)

by Ulrich Koepf on September 7, 2018 with No Comments

You just must try! Swiss chef Ulrich Koepf has worked all over the world, but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More