How to handle tension, stress, boredom, and loneliness during lockdown 😚Most people most likely had or still do, deal with one of the above issues during the past 13 months. Let’s look at some of the things we can do in … Read More
The air is clean!? Not just, but especially due to the Covid Pandemic, many people deal with the indoor climate, but what does that actually mean if you take the phrase about clean air literally !? Fresh air is free … Read More
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
Best Chef of the World! Every region of the world seems to have one, I don’t know why they call them “Nr. 1 in the World” when there are so many according to many different associations, rating companies, and clubs. … Read More
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
