Anstatt deine Speisenreste zu bauchen, lässt du sie schlecht werden und kaufst TakeAway! Für viele ist dies eine vertraute Routine – und zeigt Gewohnheiten auf, die zu einem globalen Problem der Lebensmittelverschwendung beitragen. Laut einem neuen Bericht der Vereinten Nationen … Read More
Tanja’s Recipe: Power bars from the power woman Tanja Grandits ’delightful contribution to International Women’s Day:“ A power bar, feminine, pink and powerful! ”. Tanja Grandits, 19-point chef at «Stucki» Basel, also makes her own power bar. For your customers … Read More
Where ammunition was once stored in the army bunkers in Erstfeld and Stansstad, Alex Lussi, today, grows Shiitake and Oyster mushrooms sustainably. The Bunkers are ideal for this. Thousands of disused military installations pierce the country of Switzerland. These days … Read More
History of Zumdorf, the smallest Village in Switzerland with a population of 3 people, Father, and 2 Sons! In 1851 Zumdorf had 50 inhabitants but then was buried by a huge avalanche. Zumdorf is currently (2017) inhabited all year round … Read More
Meat vs. Plant Base Proteins For many years I believed that the best way to consume protein was by eating meat! Of course, I also knew that beans and nuts are a good source of proteins. A few days ago I watched, … Read More
How to handle tension, stress, boredom, and loneliness during lockdown 😚Most people most likely had or still do, deal with one of the above issues during the past 13 months. Let’s look at some of the things we can do in … Read More
The air is clean!? Not just, but especially due to the Covid Pandemic, many people deal with the indoor climate, but what does that actually mean if you take the phrase about clean air literally !? Fresh air is free … Read More
