Cobblestone Work, Altdorf, Switzerland
Hard and Backbreaking Work
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
The Pressure Cooker and its Consequences Being a Chef is not always as glamorous as it seems to most people! Being a Swiss-trained Chef, I have been in restaurant and hotel kitchens since the age of 16, so when I … Read More
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More
Haben Sie einen Kommentar zu diesem Thema? Bitte lassen Sie ihn am Ende dieser Seite↓ Die Kohlenhydrate…ein Freund oder Feind?? – Sie können sicherlich Pfund verlieren, aber wissen Sie wirklich, was Sie verlieren? Die primäre Funktion von Kohlenhydraten in Ihrem … Read More
Are you planning on a Culinary Career? Maybe you are a chef? Tell me your story at the end of this page, in the comment section↓ I always remember a conversation, I had it with my father and a friend … Read More
Have you had a Mob encounter experience?? Please leave your comments at the end of this page↓ Ulrich’s Miami Mob Erfahrung Als Koch hatte ich die Gelegenheit benutzt, um die Welt zu sehen; dieser Beruf war besonders in den USA … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More