As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
… London. Doch auch in New York, Athens und Paris werden erstklassige Cocktails aufgetischt. Ein Überblick. Die besten Bars der Welt Die besten Bars der Welt wurden von «50 Best Bars» gekürt. Auf Platz zehn: Der Eingang zur Bar versteckt … Read More
Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience needs both leisure and … Read More
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Photo Courtesy of Pexels. by Monica Houghton These days my news feed is filled with pictures of solo adventurers taking on the world, heading to one gorgeous destination after another. Even with a ton of positive press on setting … Read More
👩⚕️ Lynn Cameron, 48, from Blantyre, Scotland was given just ‘six to 18 months Her grade 4 tumor was not responding to chemotherapy and radiotherapy She claims after taking cannabis oil the ‘terminal’ mass disappeared on scans Studies suggest cannabinoids … Read More
My First Flight✈️ As we get older we tend to reflect on certain places and moments back in time; one of those places and moments was my time traveling to the Island of Bermuda. After completing my chef apprenticeship in … Read More
Artbox Project 2017 in Basel Thanks to Patricia and Denny’s artists from 25 nationalities were able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th … Read More
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum