Best Cigar, Cognac & Vinothek, Switzerland
on September 14, 2018 with No Comments
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
Professional Kitchen, the Pressure Cooker and it’s Consequences
on June 13, 2018 with No Comments
The Pressure Cooker and its Consequences Being a Chef is not always as glamorous as it seems to most people! Being a Swiss-trained Chef, I have been in restaurant and hotel kitchens since the age of 16, so when I … Read More
The Reality Check Dealing with Retirement
on May 4, 2018 with No Comments
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More
The Anti aging, staying alive campaign as a chef
on May 2, 2018 with 1 Comment
Are you planning on a Culinary Career? Maybe you are a chef? Tell me your story at the end of this page, in the comment section↓ I always remember a conversation, I had it with my father and a friend … Read More
Exploring Milan, Italy
on January 11, 2018 with No Comments
It was my first trip to Milan and it was amazing! I loved the vibrant, exciting lifestyle of this city. The shops are absolutely amazing with all the top names in fashion, my favorite place was sitting by the plaza … Read More
UlrichK’s Miami Mob Erfahrungen
on November 28, 2017 with No Comments
Have you had a Mob encounter experience?? Please leave your comments at the end of this page↓ Ulrich’s Miami Mob Erfahrung Als Koch hatte ich die Gelegenheit benutzt, um die Welt zu sehen; dieser Beruf war besonders in den USA … Read More
A Basic Culinary Tour de Paris
on October 9, 2017 with 1 Comment
Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience needs both leisure and … Read More
Talents at the Artbox Project 2017 in Basel
on June 25, 2017 with No Comments
Artbox Project 2017 in Basel Thanks to Patricia and Denny’s artists from 25 nationalities were able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum