Fishing Day in Quinto, Tessin, Switzerland
on June 12, 2017 with No Comments
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
The Restaurant on Broadway Stage
on August 22, 2016 with 1 Comment
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ostentatious Modern Art Cafe & Cafe Picasso, Mexico, Canada & Miami
on July 19, 2016 with No Comments
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
Haben Sie schon einmal ein ähnliches Gericht gegessen? Hinterlassen Sie am Ende der Seite einen Kommentar. This is the raspberry dressing to toss the Treviso salad on top