Ulrich’s Tuscan Bean Soup with Crusty Focaccia
on September 18, 2020 with No Comments
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Third longest train tunnel in Switzerland
on September 2, 2020 with No Comments
The Ceneri tunnel is opened, the work of the century is completed The new tunnel reduces travel times between Ticino and German-speaking Switzerland. And thanks to fast S-Bahn connections, it turns the southern canton into a “Città Ticino”. But some … Read More
Urlaub während der Pandemie?
on July 26, 2020 with No Comments
Wenn Sie jetzt reisen müssen oder wollen, erfahren Sie hier, wie Sie es einfacher und sicherer machen können. Medizinische Profis legen die besten Praktiken in Restaurants, Hotels und öffentlichen Toiletten fest. Wir sind weit davon entfernt, während einer Pandemie zu … Read More
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Hazelnut Marjolaine Napoleaon with Coffee Buttercream Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits Electric mixer or Kitchen Aid, wire whip, plastic spatulas, Baking pans,(half sheet pan)Flour … Read More
Wieder zu reisen?
on June 1, 2020 with No Comments
Die Menschen beginnen wieder zu pendeln und zu reisen, aber kein Transportmittel ist risikofrei Dennoch ist die Pandemie noch lange nicht vorbei: Der sicherste Ort, an dem Sie sein können, ist zu Hause, und seit Monaten empfehlen Experten des öffentlichen … Read More
Top 20 Food & Travel Blog Websites To Follow in 2020
on May 31, 2020 with No Comments
I made it to the top 20 – Read the entire story here 15. https://www.ulrichkoepf.webiste Blog Food and Travel blogs by a four-star-awarded chef. He reaches out to potential, upcoming young chefs to share his life & travel experiences … Read More
Weird Restaurant Scene Booming in Kaifeng, China
on May 4, 2020 with No Comments
Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More
Meat Back on the Menu – did You know?
on April 26, 2020 with No Comments
London, England, July 4, 1954 Several unusual things happened today: Smithfield Market opened for business at midnight, rather than 6.00 a.m., the London Housewives’ Association could be seen in Trafalgar Square conducting some sort of arcane ritual, and Geoffrey Lloyd, … Read More
English Tastes Warm up to Popular Tomatoes
on April 25, 2020 with No Comments
England, 1595 The Tomato, a fruit regarded with suspicion until recently in England is finally making its way from the ornamental garden to the dining table. A Plant native to the coastal highlands of western South America, the tomato first … Read More
New Breakfast Breakthrough – Did you know?
on April 16, 2020 with No Comments
USA, May 1, 1941 CheeriOats, a new oat-based breakfast cereal that is ready to eat without cooking has been introduced to consumers. Manufactured and marketed by General Mills Inc., the oatmeal, rye, and corn cereal shaped into “little doughnuts” is … Read More