bio | UlrichK's Food & Travel Blogs

Führender Anbieter in der Lokalisierung der Landwirtschaft

by Ulrich Koepf on March 1, 2020 with No Comments

Kann neue Landwirtschaft Technologie Lebensmittel anbauen, die besser sind als Bio? quoted by Randy Hurt and revised by Ulrich Koepf Neue Technologien verändern die Lebensmittellandschaft in Amerika. Jetzt gibt es die Möglichkeit, Lebensmittel anzubauen, die möglicherweise besser als Bio sind. … Read More

Swiss Confederation allows imported Vegetables with Toxic Pesticides

by Ulrich Koepf on February 25, 2020 with No Comments

Plant protection products are prohibited in Switzerland. However, imported vegetables may still contain traces of pesticides. Farmers criticize unequal treatment. Swiss farmers and consumers face a new problem. After 12 toxic pesticides were banned in the course of the … Read More

Ulrich Koepf

Creating Food, Travel & News Blogs and Vlogs

Ulrich Koepf

4 months ago

I have recently been posting about my previous ventures and career moves, and many of my past employees, friends, and partners are commenting and congratulating me for it, and really appreciate it! I am not posting these things to brag, make me look good, or feel better about myself! It is merely a reflection of my life, which at the age of 73, seems to have flashed by sooner than one thought possible at the of 25! However, I had the privilege to be able to work and live in 7 different countries, met many, many different people, and worked with some of the best, and most reliable and dedicated staff, always treating them with respect, just as I expected to be treated by them, and that is how I was able to achieve the respected status in my hospitality career.Being a chef is not as glamorous as it seems, it is hard work, dedication, and many sacrifices when it comes to family, friends, and personal time if you really want to succeed in this business.But recognition and compliments, such as the 3 examples, I attached herein made it all worth it, now that I look and reflect back in time! God Bless and Happy Holidays to everyone! 🫶Please read three of my attached Blog posts referring to my Profession.www.ulrichkoepf.website/the-pressure-cooker-and-its-consequences/www.ulrichkoepf.website/why-chefs-are-slowly-becoming-dying-breed/www.ulrichkoepf.website/the-profession-of-chef/ ... See MoreSee Less

Photo

View on Facebook

Ulrich Koepf

4 months ago

I guess American Express liked my idea; it did work! It was a lot of fun (and work) putting the newsletters together and mailing them out every month. It would be a lot easier now through Social Media!! ... See MoreSee Less

Photo

View on Facebook

Ulrich Koepf

4 months ago

Ulrich’s Video Grid Gallery | UlrichK's Food & Travel Blogs

www.ulrichkoepf.website

View on Facebook

Ulrich Koepf

4 months ago

My Cosmopolitan Magazine Modeling days!😃 ... See MoreSee Less

Ulrich’s Cosmopolitan Magazine modeling Days😁 | UlrichK's Food & Travel Blogs

www.ulrichkoepf.website

| Ulrich’s Miami Mob ordeal Ulrich’s Miami Mob ordeal

View on Facebook

Ulrich Koepf

4 months ago

Cafe September, Fort Lauderdale, 1980-1983 and 1984-1987The first place where was able to get my creative juices flowing! Steve Vincent, the owner, wanted me to create a menu for this restaurant, based on the American Culinary Team Cookbook!! It took me a while to talk him out of it😄 ... See MoreSee Less

Photo

View on Facebook