THE AUBERGE DU PÈRE BISE

It is a legendary landmark and a memorable venue for well-being and fine dining,

WHERE CHEF JEAN SULPICE AND HIS WIFE MAGALI DISPLAY A DEEPLY ROOTED CUISINE WITH PLENTY OF ENTHUSIASM AND ENERGY.

In 2017, Jean Sulpice moved back to the Lake Annecy of his early years as a cook next to Marc Veyrat, for whom he was second de cuisine for five years. It was at that time that he met Magali, a sommelier at the time, who became his wife and the mother of their two children. They both decided to move back to the shores of Lake Annecy to write a new chapter in the Sulpice history of the Auberge du Père Bise. And a successful one at that. As soon as the widely renovated hotel reopened, it was awarded five stars and Jean Sulpice was named Chef of the Year 2018 by Gault & Millau. In February 2018, the gastronomic restaurant received 2 Michelin stars.

Lake Annecy

A lake with translucent waters, a natural reserve with steep cliffs and high mountains. Here you are at Talloires, on the eastern shore of Lake Annecy. In this well-preserved village, you can find a legendary holiday destination and gourmet cuisine: the Père Bise inn. Jean Sulpice creates his delicacies here while continuing to explore a region that is dear to him, within which he grows with self-determination and indulgence.

The 5-star hotel – a unique experience

Located on the eastern shore of Lake Annecy, the Auberge du Père Bise remains a unique holiday destination. Its ideal location, in the Talloires Bay in Haute-Savoie, is a perfect setting for a timeless stay. Serenity, rejuvenation, and well-being are on the menu of this fully renovated century-old residence. The Auberge du Père Bise is a 5-star Relais & Châteaux hotel, which has remained a family business throughout the years, with a refined and warm atmosphere. The comfortable and spacious rooms are all air-conditioned, and most offer a stunning view over the lake. Noble materials, elegant interior decoration, and silky fabrics confer a charming yet personal atmosphere to every room. This luxury hotel is located directly on the lake’s shore and boasts a wooded park, a large terrace as well as a private beach, perfect for a blissful relaxing moment and a quick swim. This unique setting is reserved only for you.

The Restaurant        Gault-Millau

The Menu Selections

Auberge du Père Bise, Lake Annecy, France

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