City of Aarau, My Hometown
on November 12, 2025 with No Comments
They call it the “Die Stadt der Schönen Giebel” The City of the Beautiful Gables”, the name comes from the River Aare, which flows along the banks of Aarau
THE ANGRY MERCEDES DRIVER
on March 6, 2022 with No Comments
written by Lisa Stutz, She is looking for a balance between urban and rural. And picks the best of both. CITY, COUNTRY, STUTZ There isn’t much that everyone in Zurich agrees on. But “AG” on the license plate stands for … Read More
Craftsmenship from the City of Aarau in New York
on February 9, 2022 with No Comments
This Story My sister told me about this, written in a local newspaper, it is taking me back to my Childhood. I grew up in this City, Aarau, the capital of the Canton of Aargau, named after the river that … Read More
The hidden, unique spots of Switzerland – part three
on February 14, 2020 with No Comments
Seerose Resort & Spa, on the shores of Lake Hallwil, Switzerland Dating back to the 18th century, this iconic place of gastronomy on the Lake of Hallwil, in the Canton of Aargau, Switzerland, is a favored location for Swiss people … Read More
Gorge of the River Aare, Canton Bern, Switzerland
on May 3, 2019 with No Comments
125 Years of the Aare Gorge (watch the video) Once the town council received permission from the Canton of Bern to build a walkway and path through the Aare Gorge in 1887, Johann von Bergen, an ex-council chairman, was given the task … Read More
Swiss Regional Comfort Foods
on December 7, 2018 with No Comments
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
Best Cigar, Cognac & Vinothek, Switzerland
on September 14, 2018 with No Comments
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
Regional Comfort Foods of Switzerland
on June 27, 2017 with No Comments
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More