Comments for Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Comment on After 45 Years Abroad, Returning to Swiss Town Joining Family by Warnzeichen für die Menschheit! | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Tue, 14 Apr 2026 16:18:49 +0000

[…] hitziger Diskussionen am Tisch der Familie kamen die USA immer während der Gespräche zustande. Die populäre Meinung in Europa ist, dass […]

Comment on A Stroll in URI, Switzerland by The Shocking Battle of Sempach in 1368, Switzerland | Ulrich's Food & Travel Blogs | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Tue, 14 Apr 2026 16:18:30 +0000

[…] Swiss Confederation into a more unified nation and is seen as a turning point in the growth of Switzerland. History says 3000 men lost their lives during that […]

Comment on Dominican Cacao, Best in the World; Wins Prize in London by Chocolate! | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 10:42:12 +0000

[…] comes from the beans of the Theobroma cacao tree, the substance we all know as chocolate is extremely and totally different from the common-or-garden […]

Comment on Sidewalk Chef Kitchen, Ft. Lauderdale, Florida by Anti aging campaign as a chef | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 10:10:24 +0000

[…] Eat a protein bar instead of chocolate; it could be a chocolate protein bar […]

Comment on 106 year old Fruit Cake by Anti aging campaign as a chef | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 10:06:44 +0000

[…] am 70 years old now and have never had any major health problems except the normal wear and tear abuse of being a […]

Comment on A Stroll in URI, Switzerland by Anti aging campaign as a chef | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 10:05:24 +0000

[…] I didn’t know what I wanted to do, my parents recommended that I go to the French part of Switzerland and work on a farm or in a restaurant while learning the French language. I decided on the […]

Comment on 5 G Networks, Tinnitus & its Health Influence by Die Kohlenhydrate...ein Freund oder Feind?? | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 09:52:57 +0000

[…] Die primäre Funktion von Kohlenhydraten in Ihrem Körper ist es, Energie zu produzieren. Ihr Gehirn und das zentrale Nervensystem benötigen die Energie dieser Kohlenhydrate, um optimal zu […]

Comment on UlrichK featured in Cosmopolitan Magazine by Eating with the Seasons | | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 09:27:39 +0000

[…] Your Blogging Friend Ulrich Koepf […]

Comment on The Stigma Around CBD, Starting with Crab Cakes by The Impressive Auberge du Père Bise, Lake Annecy, France | Ulrich's Food & Travel Blogs | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 09:25:29 +0000

[…] early years as a cook next to Marc Veyrat, for whom he was second de cuisine for five years. It was at that time that he met Magali, a sommelier at the time, who became his wife and the mother of their two […]

Comment on Regional Comfort Foods of Switzerland by The Swiss regional comfort foods | Food, Travel, and Stories from a Swiss Chef Who Cooked Around the World

Fri, 27 Mar 2026 09:21:06 +0000

[…] the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries, veal Julienne with mushrooms in a cream […]