In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Artbox Project 2017 in Basel Thanks to Patricia and Denny’s artists from 25 nationalities were able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th … Read More
The Birthplace of Wilhelm Tell, The Swiss Hero Having lived in half a dozen countries over 45 years, there comes a time when a decision has to be made whether you want to live away from your family or join … Read More
Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° Celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world at 54 km in length, the … Read More
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
On the Johann Wolfgang von Goethe Vacation Path Johann Wolfgang von Goethe, a German writer (1749-1832), novelist, diplomat, statesman, and civil servant born on August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of … Read More
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.