Trends zeigen, dass das Gastgewerbe für die über 50-Jährigen zum „Arbeitsplatz der Wahl“ wird Laut einem neuen Bericht der Branchen-Rekrutierungsplattform Caterer.com sind in den letzten drei Jahren mehr als 165.000 Arbeitnehmer über 50 in den Gastgewerbesektor in England eingestiegen. Der … Read More
Don’t you wonder sometimes, how many different people cross your path over the years? Wonder what ever happened to some of them that you may remember? Having lived and worked in seven different countries, I sure came across a lot … Read More
We enjoyed eating Tapas everywhere possible, our favorite place for those finger licking bits and bites was at BOCARAY BEACH CLUB IN GARRUCHA Here are some of the items and also other foods from the many places we visited
A place you must visit when visiting Switzerland! The Bavona Valley, in the Canton of Tessin, Switzerland, is a side valley of the Maggia Valley and is considered the steepest rockiest, and most unusual valley in the entire Alpine region. … Read More
Investigation shows scale of big food corporations’ market dominance and political power A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans, new analysis reveals. A joint … Read More
Here are some cold Sauces that go well with your grilling meats and accompaniments. PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish CHERMOULA from Morocco, with garlic, koriander, parsley, Chili, harissa, tomato … Read More
(Unfortunately, the Video is in Swiss German only, however, it will give you a great idea of how this fish is being raised ) Basis 57 Pike-Perch The history of the Gotthard Zander began in 2007 when it became clear … Read More
