Kartoffel Spiessli – Potato Skewers
on June 22, 2020 with No Comments
Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
Recognizing Switzerland’s “slave children”
on June 22, 2020 with No Comments
In a practice that lasted in Switzerland until 1981, tens of thousands of children and teenagers were forcibly removed from their families, who for one reason or another were deemed by the authorities to be incapable of caring for them. … Read More
Restaurants Rely on Double Allocation of Tables
on June 19, 2020 with No Comments
Since the end of the lockdown, many restaurants have reassigned the tables twice in one evening. Readers complain about the practice. The industry is defending itself. After the lockdown in Switzerland, many restaurants introduced double seating of the tables in … Read More
A very Traditional Cake
on June 19, 2020 with No Comments
The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
Prune-Armagnac Ice-Cream
on June 17, 2020 with No Comments
An Icecream not intended for the children
Fotos del Hotel Jaragua 1987-1992 – Festival Gastronomico National
on June 14, 2020 with No Comments
Fotos Personal de Jaragua 1987-1992 -Festival Gastronomico National de la Republica Dominicano
X-Mas 1990 Salon Fiesta – Fiesta Empleados
on June 14, 2020 with No Comments
X-Mas 1990 Salon Fiesta – Fiesta Empleados