Andreas Caminada’s English Muffin-Egg Benedict
No wonder Americans are pissed As you may remember, in a post that I published on December 8th, 2018, (Today’s World Through My Eyes!) I mentioned some concerns about the mishandling of US government funds. This Stimulus Relief Bill contains pork that … Read More
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
Joël Robuchon’s creed. His last project: “The Woodward” in Geneva. We wanted to meet for dinner. Not in a star restaurant, Joël Robuchon had enough of that himself; It was 32 Michelin stars in a good year. A fondue evening … Read More
Eggberge, a Mountain Guesthouse, and Restaurant, situated on a sunny plateau above Lake Lucerne. Through our English-speaking chat on Whatsapp, I found out about the new owners of this great spot located between Altdorf and Flüelen in the Canton of URI. … Read More
Best Chef of the World! Every region of the world seems to have one. I don’t know why they call them “Nr 1 in the World” when there are so many, according to many different associations, rating companies, and clubs. … Read More
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
The Ceneri tunnel is opened, the work of the century is completed The new tunnel reduces travel times between Ticino and German-speaking Switzerland. And thanks to fast S-Bahn connections, it turns the southern canton into a “Città Ticino”. But some … Read More