The Korean Oven
Recent Posts
Taiwan…The disputed Island in the Pacific Ocean, 180 kilometers off the coast of mainland China
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was... Read More
My Life Story as a Chef
This is a short version of the life of a Chef and Hospitality Consultant spanning... Read More
The Day I Served the Future on a Plate (South Florida Wasn’t Ready)
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle... Read More
Cooking with Locals in Switzerland
“Cooking with Locals in Switzerland” is a fantastic way to experience authentic Swiss culture, cuisine,... Read More
Memories from the time in the Swiss Army
Where are they all now, 54 years later?! The second page is a price list... Read More
“Bleib Links” in Bermuda
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
My Cosmopolitan Magazine modeling Days😁
Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
My first Project, Truffles Restaurant in Miami, 1983 Read More
My Swiss Army Memories
My grandson, Just turned 16 a few months ago, soon he will have to start... Read More
This was a popping “Hot Chocolate”!
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
The Culinary World, Chefs and their reach to the Stars!
Best Chef of the World! Every region of the world seems to have one. I... Read More
Warning Notice to the Human Race
THE REALITY CHECK As we all have plenty of... Read More
Ulrich’s Guadalajara & Mexico City Experience
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
Ulrich K’s Erinnerungen der Dominikanischen Republik
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des... Read More
UlrichK in the Dominican Republic
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
Eating with the Seasons
Eating with the Seasons – Why Your Stomach Should Pack a Calendar Travel guides often... Read More
Food Failures Abroad: Ordering Gone Wrong
Traveling for food sounds like the ultimate dream Here are some comments of a friend... Read More
How much food does $10 buy you in these Countries?
Here’s a comparison of how much food you can buy with $10 in different countries... Read More
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